Chinese Food
All Recipes
Vitamin supplement
Some time ago, I especially wanted Yili's vitamin bread. The old Beijingers had eaten that. Later, I looked at the ingredients list and there were a lot of additives. Then I thought about making it myself. It's impossible for us to get the comme... ...
Strawberry Dafu
I've learned how to make pumpkin great fortune . It's very delicious, but I still love the attractive picture of strawberry great fortune . But I can't practice it because there are no strawberries. In spring, cream strawberries just went on sal... ...
Tea cake in rice cooker
In the process of learning the Western baking course, I have gained a lot; I have learned a lot of basic knowledge that I didn't know before and often ignored. I have also carefully taken a lot of class notes. The teacher interleaves the theory ... ...
Rose brown sugar cake without baking powder
Niannianxiyi waited and waited. When the new year was over, the Lantern Festival was over. As soon as he opened and closed, the holiday mode was over, and the work mode was officially launched. The ideal is too plump. The fantasy is too far away... ...
Red date cake
The cake is fragrant, sweet and soft. Children love it very much. In winter, stir the batter in the evening. Ferment in the room until morning. Steam directly in the electric steamer Novices can also drive
Nuomi Qifeng cake
I've bought a small glutinous rice cake in the cake shop before. I like it very much. After learning to bake, I will not buy any more. Almost all kinds of cakes have been made. Glutinous rice cakes have not been made. Try it today. The recipe of... ...
Raisin scum
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...
[spring snacks] wine cake
Jiuniang cake is a traditional spring snack in Suzhou. It is also called Jiuniang cake . At the end of the Yuan Dynasty, there was Zhang Shicheng in Suzhou. He accidentally hurt people's lives and ran away with his mother. His mother passed out ... ...
Cranberry whole wheat soft Europe
I like this kind of simple bread more and more. It has a bit of chew. It also has a strong wheat flavor. The taste is solid. It's crispy outside and soft inside. Add some coconut water. It's more delicious.
Qifeng cake (6 inches)
In the early stage, during the cake baking training class, when the teacher and Professor demonstrated, the students who couldn't do it competed to buy the ingredients and tried to do it one after another using the school resources. I don't know... ...
[rookie must learn fried chicken simple Chinese pastry] hot dumplings.
I'm going to sort out some simple and delicious Chinese pastry making methods that I've learned before ('omega '). Since there is no process map for shooting, I try to express them clearly in my simple and easy to understand detailed language (i... ...
Finger biscuit
Prepare for tiramisu
Coal cake ~ steamed
Recently, the coal cake is very popular. Years ago, I just received the best Bama black rice from my friend. It's used to make a coal cake. It's excellent. I'll catch up with the trend.
Baked bun
Think of Xinjiang people's baked buns. I'll have a look at the beans and fruits. Combined with my cooking experience, I'll have a try.
